Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder
نویسندگان
چکیده
منابع مشابه
Baking Powder
A mixture of powdered compounds added to dough or cake mixture to make it rise in cooking. It is used as a substitute for yeast in bread-making. Baking powders consist of a source of carbon dioxide, such as sodium hydrogencarbonate or ammonium hydrogencarbonate, and an acidic substance such as calcium hydrogenphosphate, potassium hydrogentartrate (cream of tartar), or sodium hydrogenphosphate. ...
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2018
ISSN: 0146-9428,1745-4557
DOI: 10.1155/2018/7901901